Why is Filipino food unique?
For one, Filipino dishes are unique as it draws inspiration from several influences. Our food reflects the Spanish, Japanese, Chinese, Western and Pacific Islander flavors developed during our many years of colonization. … Filipino dishes are very colorful combined with vegetables, seafood, lean meat and many more.
What makes our food and culture in the Philippines unique?
I think what makes Filipino food unique is that our traditional dishes have been inspired by ingredients and flavours from many different cultures (Spanish, Chinese, Malay, American) that influenced the Philippines’ rich history.
How would you describe Filipino food?
When asked to describe Filipino food, she said, “For me, what defines Filipino food is the flavor: salty, sour, masarsa (saucy), strong in garlic and seasoning, unlike other Southeast Asian dishes that are more on herbs.” “We name our food after the [cooking] process: ginataan (with coconut milk), inihaw (grilled).
Why Filipino is hospitable?
Hospitality. This is the most common terminology that describes how Filipinos welcome foreigners or tourists who visit the country. … For Filipinos, it is a pleasure and the country’s honor to accept foreigners as visitors and build genuine relationships and friendship with them.