What are the nutritional problems in the Philippines?
According to the 2015 national nutrition survey, persistent malnutrition problems, such as protein-energy malnutrition and micronutrient deficiencies (anemia, vitamin A deficiency, and iodine-deficiency disorders), continue to afflict a major proportion of Filipinos.
What means poor nutrition?
Malnutrition is a serious condition that happens when your diet does not contain the right amount of nutrients. It means “poor nutrition” and can refer to: undernutrition – not getting enough nutrients. overnutrition – getting more nutrients than needed.
What is malnutrition in the Philippines?
Every day, 95 children in the Philippines die from malnutrition. Twenty-seven out of 1,000 Filipino children do not get past their fifth birthday. A third of Filipino children are stunted, or short for their age. Stunting after 2 years of age can be permanent, irreversible and even fatal.
What are the nutrition problems?
Major nutritional problems include: 1) Maternal nutritional anemia; 2) protein energy malnutrition; 3) vitamin A deficiency; 4) lactation failure; 5) addiction to milk feeding; and 6) inadequate preparation and use of artificial milk products.
What diseases can poor nutrition cause?
How Does Poor Nutrition Affect Us?
- being overweight or obese.
- tooth decay.
- high blood pressure.
- high cholesterol.
- heart disease and stroke.
- type-2 diabetes.
- some cancers.
What are the 4 types of malnutrition?
There are 4 broad sub-forms of undernutrition: wasting, stunting, underweight, and deficiencies in vitamins and minerals. Undernutrition makes children in particular much more vulnerable to disease and death.
What are the 2 types of malnutrition?
Malnutrition is often split into two broad groups of conditions:
- undernutrition, including stunting, wasting, underweight and micronutrient deficiencies.
- overweight, obesity and diet-related noncommunicable diseases.
What should you eat if you are malnourished?
- Eat ‘little and often’ – 3 small meals a day with 2-3 snacks in-between meals.
- Include protein at each meal such as meat, fish, chicken, eggs, beans or lentils.
- Avoid low fat, sugar-free, diet foods and drinks for example skimmed milk.
What happens when you don’t eat regularly?
Skipping meals: Causes the body to lower its metabolism (how much energy it needs to function) Causes us to burn less energy (fewer calories) Can lead us to gain weight when we eat our usual amount of food Leaves us with little energy because the body has run out of the fuel we get from food Leaves us sluggish and …