You asked: What kind of chili is used in Thai food?

What kind of chili is Thai chili?

Bird’s eye chili, bird eye chili, bird’s chili, or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

What is a good substitute for Thai Chili?

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird’s beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

Which is hotter habanero or Thai chili?

How hot are Thai peppers? … They are typically about three times less spicy than a habanero, so if you’re venturing into that hot pepper level for the first time, a stop off at Thai peppers is a good way to travel.

How many serranos equal a Thai chili?

When using dried Thai chilis, 1 teaspoon is equivalent to about two Thai chilis.

Are Thai peppers healthy?

Chili peppers can also be a great, natural way to support your cardiovascular system and prevent heart disease. Chili peppers are high in potassium, which is a mineral with a number of functions in the human body. Potassium combined with folate can reduce your chances of developing heart disease.

Are green Thai chilies hot?

Throughout Thailand, Green Thai chile peppers have been widely adopted into traditional cuisine since their introduction in the 15th and 16th centuries and have a moderate to hot level of spice, ranging 50,000-100,000 SHU on the Scoville scale.

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