What cooking methods and utensils are used in Vietnamese cooking?
Style of cooking
The Vietnamese cook their food in a variety of ways: deep fry, stir fry, boil, steam. Unlike the Chinese, the Vietnamese use a minimal amount of oil while cooking. Vietnamese cooks aim to preserve the freshness and natural taste of food as much as possible.
What do Vietnamese eat with chopsticks?
Vietnamese people eat and cook most of foods by chopsticks: steamed rice, noodles, cakes. Vietnamese people find easy to eat steamed rice served in a rice bowls, noodles served in soup bowls, cakes served in plates with chopsticks. Chopsticks plays an important role in traditional Vietnamese culture.
What countries actually use chopsticks?
Not all Asian countries use chopsticks as their primary utensils. Expect to use chopsticks when you’re in China, Japan, Korea, and Vietnam. But if you go to a Thai restaurant, they’ll most likely give you a knife and fork. That’s the primary utensils used in Thailand now.
How do Vietnamese hold chopsticks?
When you are having a long talk put chopsticks down vertically on the tray on your right hand side. When others on the table are picking food don’t do it at the same time with them. Always wait until everyone finishes picking food then it’s your turn.
Are chopsticks used in Thailand?
Utensil Etiquette Summary
The Thais only use chopsticks to eat Chinese-style noodles in a bowl. Pad Thai, Pad See Ew, Pad Kee Mao, Rad Na or any other noodle dish served in a flat plate will also be eaten with fork and spoon. Do not ask for a knife. Everything in Thai food is normally bite-sized.