Frequent question: Do people in Indonesia eat meat?

Do they eat beef in Indonesia?

Beef is an important food in Indonesian culture and traditional cuisine, although consumption is relatively low compared to fish/seafood and broiler chicken. … Beef features very strongly in traditional staple dishes like Bakso and Rendang.

Is Indonesian food unhealthy?

While rice is a staple, with nasi goreng (literally meaning “fried rice”) as a national dish, most of Indonesian cuisine is considered fattening.

Is pork eaten in Indonesia?

Indonesia’s pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.

What should I avoid in Indonesia?

11 Things You Should Never, Ever Do in Indonesia

  • Never joke about race, religion, and ethnicity. …
  • Never underestimate how spicy a meal can be. …
  • Do not drink alcohol or play card games in public places. …
  • Do not drink tap water. …
  • Don’t do drugs. …
  • Don’t forget to say thank you. …
  • Don’t disrupt the wildlife. …
  • Don’t ignore local customs.

Is Indonesian street food safe?

Street food aficionados who frequently dine at carts and stalls do so at their own risks, but many have learned ways to mitigate them. … Gorengan (deep-fried foods), mie (noodles) and nasi (rice) are solid picks. Foods that are tumis (stir-fried or sautéed) or bakar (grilled or baked) are all relatively safe choices.

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What are the top five foods in Indonesia?

5 Popular Indonesian Foods You can Make at Home

  • 1 | Nasi Goreng. A highly-versatile dish, Nasi Goreng (literally translated as ‘fried rice’) is an Indonesian dish that has its roots in Southern Chinese culture. …
  • 2 | Rendang. …
  • 3 | Bakso. …
  • 4 | Martabak. …
  • 5 | Sate Ayam.