Is ketjap manis the same as sweet soy sauce?
Also known as ketjap manis, it’s a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means “sweet” in Malay/Indonesian and so the sauce is often referred to as “sweet soy sauce.”
What can I use instead of kecap manis?
The Best Kecap Manis Substitutes
- Honey + Soy Sauce. If I ever wanted to cook an Indonesian dish, I’d substitute 3 parts honey (or maple syrup) and 1 part soy sauce for the kecap manis.
- Brown Sugar or Palm Sugar + Soy Sauce. …
- Honey + Fish sauce. …
- Coconut Aminos. …
- Oyster Sauce.
What is a substitute for sweet soy sauce?
Sweet soy sauce can be made from regular soy sauce. Regular soy sauce mixed with brown sugar, added with a trace of molasses, can serve as a substitute for sweet soy sauce.
Can I use kecap manis instead of soy sauce?
It has a sweeter flavour than normal soy sauce and usually contains star anise and garlic, in addition to sweeteners such as palm sugar. Kecap manis is most often used to add body and flavour to marinades, stir-fries and dipping sauces.
Does kecap manis go bad?
Well, she pulled a bottle of soy sauce from the cabinet that looked to be from the 1960s, and when I opened it, the smell was overpowering!
Does Soy Sauce Need to Be Refrigerated?
|Type (Can be 2-10)||Shelf Life In Fridge||Table Shelf Life|
|Indonesian Kecap Manis||1 Year||Do not leave out|
|Japanese Tamari||1 Year||Do not leave out|
What soy sauce Do Thai restaurants use?
Light Soy Sauce (or Thin Soy Sauce) – This is the most common soy sauce used in Thai cooking. This is not the same as low-sodium, but it has a light color and more delicate flavor than other brands of soy sauce (like the Kikkoman soy sauce that is common at most grocery stores / Japanese restaurants).
How do you say soy sauce in Thai?
“soy sauce” in Thai