Question: How do I identify Thai basil?

Is Red basil the same as Thai basil?

Thai basil is different from holy basil as it belongs to a different basil species. This is reflected in a variety of significant differences in the shape, color of their leaves as well as steam features. Also, their leaves present a different taste that makes them suitable for different culinary purposes.

What can I use if I don’t have Thai basil?

No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

What is another name for Thai basil?

Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.

What can I use instead of basil?

Best basil substitute

  1. Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
  2. Tarragon. The next best substitute for basil? Tarragon. …
  3. Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.

What is Thai basil good for?

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

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Can I substitute Thai basil for Italian basil?

What is Thai basil, and can you use Italian basil in its place? … Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.