What are the top five foods in Indonesia?
5 Popular Indonesian Foods You can Make at Home
- 1 | Nasi Goreng. A highly-versatile dish, Nasi Goreng (literally translated as ‘fried rice’) is an Indonesian dish that has its roots in Southern Chinese culture. …
- 2 | Rendang. …
- 3 | Bakso. …
- 4 | Martabak. …
- 5 | Sate Ayam.
What is your favorite food in Indonesia?
Recognized as Indonesia’s all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.
What do Indonesian usually eat?
Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.
Is pork eaten in Indonesia?
Indonesia’s pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.
What do Indonesian eat for lunch?
Lunch and dinner normally contain staples, meat or fish, vegetables, and condiments . Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand, although in many parts of the country, such as in Java, it is common to eat with one’s hands.